Mayonnaise Ketchup And Sauce Preparation System
Price And Quantity
- Unit/Units
- 1
- Unit/Units, Unit/Units, Unit/Units
Product Specifications
- food processing machinery
- food processing plant
- Stainless Steel
- Snacks Extruder, Ball Gum Plant, Food Processors, Food Dryer
- 200-5000 Kg/hr
- 1000 Kilograms (kg)
- Other
- Yes
- Yes
- Manual
- Free Stand
- 410 Volt (v)
- 3 Volt (v)
- 500x600x700 Centimeter (cm)
- ECO Friendly, Low Noice, Lower Energy Consumption, Compact Structure, High Efficiency
- Other
- 6 months
Product Description
Mayonnaise Ketchup And Sauce Preparation System
Mayonnaise Plant
Mayonnaise is an oil-in-water emulsion. The ingredients used in mayonnaise are given in the following phases-
Oil Phase only containing oil
An egg phase only containing egg substances(Whole egg, egg yolk or mixer)
A vinegar phase which can contain vinegar, spices and flavors
A water phase
A typical method for manufacture of mayonnaise would be as follows:
In the first stage of production, the egg, which may be used in either liquid or powder form is
dispersed into the water. This acts as the emulsifying agent.
Trade Information
- yes
- Cash Against Delivery (CAD), Cash Advance (CA), Cash in Advance (CID), Cheque, Western Union, Paypal
- 100 Per Year
- 3 Week
- Free samples available with shipping and taxes paid by the buyer
- PACKING, WOODEN BOX
- Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
- All India
- ISO 9001 : 2015 MSME
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Contact Us
L-89, Krishan Vihar, Near Bharat Shakti Public School, Delhi, Delhi, 110086, India
Phone :+918037402219