Mayonnaise Ketchup And Sauce Preparation System

Mayonnaise Ketchup And Sauce Preparation System
Mayonnaise Ketchup And Sauce Preparation System
Price And Quantity
  • Unit/Units
  • 1
  • Unit/Units, Unit/Units, Unit/Units
Product Specifications
  • food processing machinery
  • food processing plant
  • Stainless Steel
  • Snacks Extruder, Ball Gum Plant, Food Processors, Food Dryer
  • 200-5000 Kg/hr
  • 1000 Kilograms (kg)
  • Other
  • Yes
  • Yes
  • Manual
  • Free Stand
  • 410 Volt (v)
  • 3 Volt (v)
  • 500x600x700 Centimeter (cm)
  • ECO Friendly, Low Noice, Lower Energy Consumption, Compact Structure, High Efficiency
  • Other
  • 6 months
Product Description

Mayonnaise Ketchup And Sauce Preparation System 

Mayonnaise Plant
Mayonnaise is an oil-in-water emulsion. The ingredients used in mayonnaise are given in the following phases-
Oil Phase only containing oil
An egg phase only containing egg substances(Whole egg, egg yolk or mixer)
A vinegar phase which can contain vinegar, spices and flavors
A water phase
A typical method for manufacture of mayonnaise would be as follows:
In the first stage of production, the egg, which may be used in either liquid or powder form is
dispersed into the water. This acts as the emulsifying agent.

Trade Information
  • yes
  • Cash Against Delivery (CAD), Cash Advance (CA), Cash in Advance (CID), Cheque, Western Union, Paypal
  • 100 Per Year
  • 3 Week
  • Free samples available with shipping and taxes paid by the buyer
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
  • All India
  • ISO 9001 : 2015 MSME
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Contact Us

L-89, Krishan Vihar, Near Bharat Shakti Public School, Delhi, Delhi, 110086, India
Phone :+918037402219